This is the first post for our new "FoodPac" blog site. I will post Mark Dunn's original BBQ sauce as the beginner for the beginner. Enjoy!!!
Traditional BBQ Sauce
8oz. Tomato Sauce
4oz. Balsamic Vinegar
4oz. Worcestershire Sauce
1 Tbsp. Dried Chopped Onion
1 Tbsp. Pressed Garlic
1/4 Tspn. Red Pepper Flakes
1/4 Tspn. Black Pepper
2 Tbsp. Butter
Mix it all up on low/barely medium heat, just so it lightly bubbles, and stir it constantly for 30 mins.
Serve as a sauce with already cooked meats, or put it on your meats while grilling/basting, reserving enough for dipping on the main plate.
Traditional BBQ Sauce
8oz. Tomato Sauce
4oz. Balsamic Vinegar
4oz. Worcestershire Sauce
1 Tbsp. Dried Chopped Onion
1 Tbsp. Pressed Garlic
1/4 Tspn. Red Pepper Flakes
1/4 Tspn. Black Pepper
2 Tbsp. Butter
Mix it all up on low/barely medium heat, just so it lightly bubbles, and stir it constantly for 30 mins.
Serve as a sauce with already cooked meats, or put it on your meats while grilling/basting, reserving enough for dipping on the main plate.
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