Here is a quick/cheating (it's originally made with veal cutlets)/cheaper (pork loin is definitely cheaper if you catch it on sale at your local grocery...I got mine for under $9.00 for a 12 inch large piece) recipe for a quick Bavarian party for you and your pals from Don Blanco.
1 log of pork loin
6 eggs
3 cups of bread crumbs
3 cups of flour
2 tsp kosher salt (in eggs, bread crumbs & flour)
1.5 tsp cracked pepper (in eggs, bread crumbs & flour)
3/4 cup vegetable oil
2 tbsp butter
Cut the pork loin into 1/4 in slices. Pound it out into flat pieces with your meat tenderizer or iron skillet. Set your breading station up as usual. Flour, Eggs, Bread Crumbs, yada, yada, yada...
Heat your veggie oil up and place your pat of butter in there. Melt it. Once it's melted down, place your breaded pork into the oil away from yourself. Cook until browned on both sides. Pull it out once browned. Salt and pepper when finished. Serve with lemon wedges and Sauce American (Mayo/Ketchup.)
1 log of pork loin
6 eggs
3 cups of bread crumbs
3 cups of flour
2 tsp kosher salt (in eggs, bread crumbs & flour)
1.5 tsp cracked pepper (in eggs, bread crumbs & flour)
3/4 cup vegetable oil
2 tbsp butter
Cut the pork loin into 1/4 in slices. Pound it out into flat pieces with your meat tenderizer or iron skillet. Set your breading station up as usual. Flour, Eggs, Bread Crumbs, yada, yada, yada...
Heat your veggie oil up and place your pat of butter in there. Melt it. Once it's melted down, place your breaded pork into the oil away from yourself. Cook until browned on both sides. Pull it out once browned. Salt and pepper when finished. Serve with lemon wedges and Sauce American (Mayo/Ketchup.)
Serve with Hacker Pschorr Oktoberfest or Spaten Oktoberfest beer.
0 comments:
Post a Comment